Flour, cake and bread mixes

There’s nothing like the smell of a fragrant, freshly baked, homemade pizza. In Danish kitchens, people geek out to uncover the secret behind the perfect pizza. Many have therefore discovered that long-fermented pizza dough tastes amazing. A matured dough mix made with quality flour is also part of “the big secret” behind Italian pizza—something most small pizzerias have practised for generations. The recipe is quite simple, but it does take a bit of time. Use the right pizza flour, add a good dose of patience and let the dough mature, top it with cheese, tasty toppings and love. Finally, bake it at high heat. That’s how you get a delicious pizza you’ll love sharing with the people you care about.

Organic Pizza Flour Napolitana Tipo 00 for pizza dough.
The flour is developed specifically for making authentic thin and crispy pizza bases and is suitable for: Neapolitan Pizza, New York Style Pizza and classic Pizza Romana.

Organic Pizza Flour Pinsa is a blend of rice flour and wheat flour Tipo 0. The flour is developed specifically for making airy pizza bases with a crispy crust and a soft crumb and is suitable for Pinsa Romana, Deep Pan Pizza, Chicago Style Pizza and focaccia.

Organic Wholegrain Pizza Flour is used for a hearty wholegrain pizza base you can enjoy with a clear conscience. The flour provides a perfect balance between a soft crumb and a crispy crust, and it’s rich in fibre and important nutrients.

Caputo Flour comes from the only active grain mill in Naples and is a symbol of Southern Italy’s rich gastronomic heritage. With roots dating back to 1924, Mulino Caputo still delivers flour of the very highest quality to both professionals and food enthusiasts. Crafted with care and respect for tradition, this flour is the ultimate choice for authentic Italian dishes—from crispy pizza bases to airy ciabatta loaves. Caputo flour is made exclusively from top-quality wheat and contains no additives, ensuring a natural, authentic taste of Italian baking. Caputo Pizzeria flour is especially known for its high gluten content, which creates a crispy base and an airy crumb for the perfect Neapolitan pizza. Caputo Flour is the preferred choice among professional pizza makers. At the same time, it gives every culinary enthusiast the key to exploring and enjoying the best of Southern Italy’s traditional cuisine.

Favorita makes home baking a breeze with pre-measured, ready-mixed ingredients. Whether it’s a cosy moment with the kids or for an unexpected guest, Favorita is the perfect solution. It takes minimal effort to bake your favourites. All you need to add is butter, eggs and milk, and soon you can enjoy the smell of freshly baked goods without compromising on quality. Favorita offers a wide range of favourites, including flour mixes for bread and rolls, cake mixes for brownies, as well as gluten-free loaf cakes and chocolate cake. With ongoing development of new, simple and tasty recipes, Favorita makes home baking a true pleasure for the home baker.

Box-to-Bake revolutionises home baking with its patented concept. Simply add water, shake, and bake in the box that serves as the packaging, and anyone can bake fresh bread and cake without using kitchen tools. An optimised flour mix ensures a perfect result on par with what you can buy at the bakery. This innovative solution saves both time and hassle, as there’s no longer any need to measure ingredients or clean kitchen tools. With Box-to-Bake, it’s never been easier to enjoy homemade baked goods.