Caputo Tipo 1 – flour
What is Tipo 1 flour?
Caputo Tipo 1 flour is an exciting new addition to our range of authentic Italian products, continuing to reflect the proud Neapolitan milling tradition. This more coarsely milled flour stands out by naturally retaining the germ and bran, giving it an unmistakable aroma, color, and flavor that can elevate any recipe. The light brown flour is made from carefully selected grain and adds both character and depth to the dough.
Tipo 1 flour is especially suitable for recipes that require a longer rise, and it also works well in combination with other flours. For example, you can mix it with tipo “00” flour; Caputo Pizzeria - Tipo 00 pizza flour or Organic pizza flour Napolitana to achieve a perfect balance.
About Caputo flour
Since 1924, Caputo has produced the very best in quality flour.
Caputo’s flour is produced with respect for ingredients and traditions in Naples’ culinary heritage.
Caputo flour is dedicated to food enthusiasts, restaurateurs, and anyone who loves expressing creativity in the kitchen. The company is known for producing some of the best flours for pizza, pasta, and bread. The flour is milled traditionally using a slow grinding process. This gives a very special taste and texture to the finished products. Caputo has a great passion for craftsmanship and produces quality flour for both professional and home bakers and chefs.
Flour for creative food enthusiasts
Caputo flour is dedicated to food enthusiasts, restaurateurs, and anyone who loves expressing creativity in the kitchen and is looking for a unique, authentic taste. Caputo flour is in a league of its own, created for the enjoyment of professionals and masters of the white art of baking. Molino Caputo selects only the very highest-quality wheat with the greatest care. Only the best grain becomes Caputo flour.
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| Energy | 1469 kJ / 352 kcal |
|---|---|
| Fat | 1.7 g |
| Of which saturated fatty acids | 0.3 g |
| Carbohydrates | 67 g |
| Of which sugars | 1.5 g |
| Protein | 14 g |
| Salt | 0.015 g |
