America’s most popular Mexican
Small bottle, big flavour
Authentic Mexican flavour and heat
The name “Cholula” comes from the city of Cholula, one of the oldest continuously inhabited cities in North America, also known for its cultural and culinary traditions. The recipe for Cholula Hot Sauce is based on generations of knowledge and a love of cooking. It consists of a unique combination of árbol chillies, piquín chillies and regional spices, which together complete Cholula Hot Sauce’s rich and authentic Mexican flavour.
Cholula is more than just a hot sauce; it’s a flavour journey that brings the best of Mexico to your plate. Whether you’re an experienced cook or a food enthusiast, Cholula Hot Sauce is a must-have in your kitchen, ready to add a touch of heat and rich flavour to your favourite dishes.
Cholula Hot Sauce is the essence of Mexican cooking. A combination of tradition, flavour and quality. The iconic bottle with the wooden cap has become a symbol of authenticity and craftsmanship, and it’s used in restaurants and homes all over the world.
Cholula is known for its perfect balance between heat and flavour. Unlike many other hot sauces that mainly focus on the intensity of the chilli, Cholula takes pride in highlighting the flavour notes of the different ingredients. The main ingredients in Cholula Hot Sauce are árbol and piquín chillies (also called pequin chilli), combined with a (trade) secret blend of spices that gives the sauce its distinctive flavour profile.
Experience the intense flavours, drop by drop
How to use Cholula Hot Sauce in your cooking
Cholula Hot Sauce is a sauce that not only adds heat, but also has a rich and complex flavour that can elevate any dish. It’s incredibly versatile and can be used in countless ways in the kitchen. Here are some of the most popular uses and a bit of inspiration for how you can work Cholula into your cooking.
Topping for tacos, pizza or burgers
One of the simplest and most popular ways to enjoy Cholula Hot Sauce is as a topping on different dishes. Whether it’s on eggs, in tacos, on pizza or burgers, Cholula adds flavour that takes the dish to the next level. Its light consistency makes it easy to spread evenly, so every bite gets a touch of that distinctive flavour.
Spicy marinades
Cholula Hot Sauce is also a fantastic ingredient in marinades for meat, fish or vegetables. Its spicy flavour penetrates deep into the food and adds a subtle heat that becomes even more pronounced after cooking. Try combining Cholula with lime juice, garlic and honey for the perfect balance of sweet, sour and spicy.
Adds depth to sauces and dressings
Cholula Hot Sauce can be used to liven up sauces and dressings. Add a few drops to homemade mayonnaise or a classic ranch dressing for an extra layer of flavour. It also works well in tomato-based sauces, where it can add a lovely warmth and depth.
Perfect for dipping
Cholula Hot Sauce is perfect as a dip too—either on its own or mixed with other ingredients. Try mixing Cholula with crème fraîche or Greek yoghurt and you’ll quickly have a delicious, spicy dip for chips, vegetables or grilled meat. The fresh, slightly tangy flavour of the yoghurt combined with Cholula’s heat creates a harmonious balance that’s hard to resist.
For every meal
Many Americans use Cholula Hot Sauce as a staple from morning to night, adding a touch of heat to everyday meals. Try it yourself and drizzle a little Cholula, for example, over scrambled eggs, add it to your breakfast burrito (a rolled, filled wheat tortilla), or use it in a sandwich for lunch. Even a simple dish like macaroni and cheese can come to life with a few drops of Cholula.
