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Try French’s Yellow Mustard

When it comes to mustard, few brands have achieved the same iconic status as French’s Classic Yellow Mustard. With a history spanning more than a century, this mustard is not only a staple in kitchens across America, but also an important part of American food culture.

America’s favourite mustard for more than 100 years

French’s mustard was launched in 1904 at the World’s Fair in St. Louis. It was here that French’s Classic Yellow Mustard was first introduced as a topping for hot dogs. It was an instant success and remains, to this day, an important part of American food culture. French’s mustard quickly became synonymous with quality and flavour, and it became a “must-have” – a staple at BBQs and picnics. Not only as a topping for hot dogs, but also as a key ingredient in salad dressings, marinades, and much more.
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Taste the iconic mustard that has won Americans’ hearts

Its bright yellow colour and distinctive tangy flavour set it apart from other mustards on the market. It’s not just the taste that makes French’s mustard a success. It’s also down to the high quality of the ingredients used in its production. French’s mustard is made from stone-ground yellow mustard seeds, which give it its characteristic flavour and texture.
French’s Classic Yellow Mustard is completely free from artificial colours, flavourings, and preservatives. That naturally makes it a great choice for anyone who values clean ingredients. Also ideal for, for example, vegetarian dishes and a kosher diet. This classic yellow mustard is perfect for burgers, hot dogs, and sandwiches – and an essential ingredient and flavour booster in any kitchen.

Experience the taste of America

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How to use French’s Classic Yellow Mustard in your cooking

French’s Classic Yellow Mustard isn’t just a topping for hot dogs. It’s a versatile ingredient that can take many dishes to new heights of flavour. With its signature tangy, mild taste, French’s mustard can be used in countless ways in the kitchen. Here you’ll find examples of how Americans use this iconic mustard, along with a bit of inspiration for how to incorporate it into your cooking.

A flavour booster in marinades

One of the most popular ways to use French’s Classic Yellow Mustard is as a key ingredient in marinades. Its tangy flavour is perfect for marinating meat, especially pork and chicken. Mix the mustard with olive oil, garlic, lemon juice, and fresh herbs to create a flavourful marinade that both tenderises the meat and adds delicious depth of flavour. Let the meat marinate for at least a couple of hours, preferably overnight, for the best results.

A spread for sandwiches and burgers

French’s Classic Yellow Mustard is a must in sandwiches and burgers. It adds a lovely sharp, balanced flavour that complements both meat and vegetables. Try spreading a layer of mustard on the inside of your sandwich bread or burger bun before adding the filling. It adds an extra dimension of flavour that makes a simple sandwich or burger something out of the ordinary.

A base for dressings and sauces

Mustard is a fantastic base for different types of dressings and sauces. You can easily make a classic vinaigrette by mixing French’s Classic Yellow Mustard with olive oil, vinegar, honey, and a little salt and pepper. This dressing is perfect for green salads, potato salads, or as a flavourful dip for vegetables. The mustard can also be used to make a creamy sauce for fish or chicken by mixing it with crème fraîche, capers, and lemon.

Baking and marinades

Surprisingly, French’s Classic Yellow Mustard can actually be used in baking! It can add a delicate flavour to bread, especially rustic loaves. Try adding a tablespoon of mustard to your dough next time you bake bread or rolls for an extra little kick.

Classic American dishes

Last but not least, French’s Classic Yellow Mustard can be used to jazz up classic dishes such as “Mac & Cheese”. A small amount of mustard stirred into the creamy cheese sauce can give the dish a lovely sharpness and intensity, taking it to new heights of flavour. However you choose to use French’s Classic Yellow Mustard, you’ll discover that it adds a unique, delicious dimension to your dishes. It’s an essential ingredient that will surely earn a permanent, indispensable place in your kitchen.

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