French’s Classic Yellow Mustard

French’s Classic Yellow Mustard is Americans’ favorite mustard, found in almost every kitchen cupboard in the US. It’s a mild yellow mustard, made from stone-ground premium mustard seeds. No compromises—great quality and zero waste: French’s uses the whole mustard seed in Classic Yellow Mustard, and the product is made entirely without artificial additives. In other words, no artificial color, flavorings, or any kind of preservatives are added. It’s simply the mustard’s naturally bright yellow color and unique taste that brings food to life.

French’s Classic Yellow Mustard has a glossy color, a smooth creamy consistency, and an unbeatable tangy mustard flavor. It’s no coincidence it’s the preferred mustard in the US. French’s Classic Yellow Mustard is the perfect topping for burgers, hot dogs, and sandwiches, and it’s also great in dressings and marinades. Do yourself—and the people you care about—a favor and keep French’s yellow mustard in the cupboard when grilling season is coming up.

Americans’ favorite mustard

French’s Classic Yellow Mustard is the preferred mustard brand in the US because it’s made from premium mustard seeds and delivers unmatched quality and flavor. Mustard is among the world’s oldest and most beloved spices, adding deeper flavor to your favorite dishes.

French’s is a yellow mustard with a classic taste. It’s the perfect ingredient to lift your dishes and bring your taste buds to life—every American knows that, which is why it’s found in kitchen cupboards all over the US. French’s Classic Yellow Mustard was first introduced in 1904 at the World’s Fair in St. Louis. French’s immediately became the gold standard for mustard. For more than 100 years, the French’s brand has remained the category leader in mustard and has exclusively used certified master millers to always ensure the same perfect mustard grind and achieve a smooth, tangy mustard flavor every single time.

French’s Classic Yellow Mustard is a high-quality mustard, completely free from artificial additives, that can be used in a wide range of delicious recipes. While French’s is traditionally used on hot dogs and in burgers, this mustard is a key ingredient in tasty recipes such as jalapeño popper dip, cheeseburgers, burritos, and chicken curry wraps. It can also be used in dressings and marinades, or for potato salad, sweet-and-sour chicken salads, and grilled vegetables. Shake well before use.