Caputo 100% Grani Italiani Tipo “0” flour
Tipo “0” flour
Tipo “0” refers to the milling grade, which is slightly coarser than Tipo “00” flour. This flour is made exclusively from durum wheat grains from Southern Italy and is therefore labeled “Grano Nostrum”, which in Italian means “Our grain”. The label represents a unique selection of Italian wheat products with integrated supply chain agreements, built on proud traditions and quality craftsmanship—from seed to field to flour.
Caputo flour is dedicated to cooking enthusiasts, restaurateurs, and everyone who loves expressing their creativity in the kitchen and delighting the palate. Caputo “Grano Nostrum” is 100% Italian flour, suitable for bread, pasta, and pizza.
About Caputo flour
Since 1924, Caputo has produced the very best in quality flour.
Caputo’s flour is produced with respect for raw ingredients and traditions within Naples’ culinary heritage.
Caputo flour is dedicated to food enthusiasts, restaurateurs, and anyone who loves expressing creativity in the kitchen. The company is known for producing some of the best flours for pizza, pasta, and bread. The flour is milled traditionally using a slow grinding process. This gives a very special taste and texture to the finished products. Caputo has a great passion for craftsmanship and produces quality flour for both professional and home bakers and chefs.
Flour for creative food enthusiasts
Caputo flour is dedicated to food enthusiasts, restaurateurs, and anyone who loves expressing creativity in the kitchen and is looking for a unique, authentic taste. Caputo flour is in a league of its own, created for the joy of professionals and masters of the white baking craft. Molino Caputo selects, with the greatest care, only wheat of the very highest quality. Only the best grain becomes Caputo flour.
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| Energy | 1502 kJ / 352 kcal |
|---|---|
| Fat | 1 g |
| Of which saturated fatty acids | 0.2 g |
| Carbohydrates | 72 g |
| Of which sugars | 1 g |
| Protein | 12.5 g |
| Salt | 0.006 g |
