Brioche burger bun baking mix

Preparation

1. Dissolve 25 g fresh yeast/8 g dry yeast in 2 dl lukewarm water. Add 40 g softened butter and the baking mix. Knead all ingredients together in a stand mixer on the lowest speed for approx. 6 min., or by hand until the dough is soft and smooth.
2. Let the dough rise, covered, in a warm place for 10–15 min.
3. Divide the dough into 6–8 equal buns and roll them completely smooth. Place them well spaced on a baking tray lined with baking paper. Press the buns slightly flat until they are approx. 1½ cm high.
4. Let the buns rise, covered, in a warm place for 50–60 min. Brush the buns twice with beaten egg to make them beautifully glossy.
5. Bake the buns in a preheated oven at 220°C fan for 12–14 min. until nicely browned.

Easy baking with a professional result

Favorita Brioche Buns is a ready-to-use baking mix—just add water, yeast, and butter. The dough is easy to work with, and the result is always consistent: soft, elastic buns with a delicate sweetness and rich buttery flavor. The special recipe ensures the perfect balance of lightness and richness—just as real brioche should be.

Perfect as luxury burger buns

The baked brioche buns aren’t just for breakfast or afternoon coffee—they’re also ideal as burger buns. The lightly sweet, buttery taste pairs perfectly with classic beef burgers, pulled pork, chicken burgers, or vegetarian options. Their soft texture makes them easy to eat, while still holding the filling without feeling heavy or crumbling. It gives you a luxurious burger experience with café vibes at home.

Versatile and irresistible

Favorita Brioche Buns can be used for much more than burgers. Serve them as brunch buns with jam, as a side for soups or salads, or use them to make mini burgers for tapas and festive platters. You can also add a little pearl sugar or chocolate for a sweet version—there are plenty of options.

French inspiration – Danish baking joy

Favorita has created this baking mix with a focus on authentic French brioche tradition: the golden color, the light crumb, and the subtle sweetness. With this mix, you can easily make home baking that looks inviting and tastes like it’s from a real bakery.

Enjoy the aroma of freshly baked brioche and see how easy it is to bake luxury bread at home—with Favorita Brioche Buns, you get a taste of France, straight from the oven, ready for everything from breakfast to gourmet burgers.