
Gluten-Free Chocolate Cake Baking Mix
Favorita Gluten-Free Chocolate Cake Baking Mix makes it easy to bake a delicious, moist chocolate cake – completely gluten-free. Just add water, oil and eggs, and the batter is ready in minutes. The mix contains rice flour for a soft texture and a rich chocolate flavour. Perfect as a dessert, with coffee, or served with ice cream and fresh fruit. Ideal for you with a gluten allergy or gluten intolerance, where a gluten-free diet is necessary. With Favorita, you can confidently bake and serve cake for both family and guests – without compromising on taste and quality.
Easy and delicious gluten-free chocolate cake
With Favorita Gluten-Free Chocolate Cake Baking Mix, you can easily bake a moist, delicious chocolate cake that everyone can enjoy – including those with a gluten allergy or gluten intolerance. The mix is developed with a focus on taste, texture and food safety, so you can confidently serve cake to family, friends and guests without worrying about unpleasant gluten reactions.
All you need to add is water, oil and eggs. In just a few minutes, the batter is ready, and after baking you’ll have a delicious gluten-free chocolate cake that’s perfect as a dessert, with coffee, or as a sweet everyday treat. The cake tastes great as it is, but can also be served with vanilla ice cream, fresh fruit or a light chocolate sauce for an extra luxurious dessert experience.
Gluten-free baking without compromises
Favorita Gluten-Free Chocolate Cake Baking Mix contains rice flour, which gives the cake a soft, light texture. Many gluten-free products can be dry or crumbly, but this mix is formulated to deliver a moist, rich result – just like a classic chocolate cake. The flavour is rich in cocoa and well balanced, so both kids and adults will love it.
For you with a gluten allergy or gluten intolerance
Gluten allergy and coeliac disease are lifelong conditions that require a consistent gluten-free diet. At least 0.5% of the population lives with gluten intolerance, and many experience symptoms without having been diagnosed yet. For these people, it’s crucial that foods are carefully selected and gluten-free. Only a gluten-free diet makes the symptoms disappear, and that’s why we take this seriously.
With Favorita Gluten-Free Chocolate Cake Baking Mix, you get a solution that makes it easy to stick to a gluten-free lifestyle without compromising on enjoyment. You can bake with peace of mind and invite guests, knowing the cake is suitable for people with a gluten allergy.
Easy everyday baking – big flavour
This gluten-free cake mix is ideal for both experienced bakers and beginners. It saves time in the kitchen and ensures a consistent, reliable result every time. Whether it’s for a birthday, dessert, cosy weekend baking, or just because you’re craving something sweet, Favorita Gluten-Free Chocolate Cake Baking Mix is a safe choice.
Choose Favorita when you want gluten-free chocolate cake with great taste, easy preparation and peace of mind for you and your guests. A cake that brings everyone together around the table – completely gluten-free.
...
| Energy | 1667 kJ / 395 kcal |
|---|---|
| Fat | 4.9 g |
| Of which saturated fatty acids | 3.1 g |
| Carbohydrates | 81 g |
| Of which sugars | 61 g |
| Protein | 5.4 g |
| Salt | 0.3 g |















