Food you love to share
produkter / Flour, cake and bread mixes / Gluten-Free Bread Mix Sunflower/Flaxseed
Glutenfri Brødmix solsikke/hørfrø
Varenr: 13802

Gluten-Free Bread Mix Sunflower/Flaxseed

Nettovægt: 300 g

Gluten-free bread with flaxseed and sunflower seeds

BoxToBake Gluten-Free Bread Mix with sunflower and flaxseed makes it incredibly easy to bake a delicious, gluten-free loaf.
Add water directly to the box, shake, and bake—then you’ve got freshly baked bread with no hassle. The bread gets a wonderful flavor from sunflower and flax seeds, and you can easily vary the dough with e.g. olives, sun-dried tomatoes, or herbs.

BoxToBake Gluten-Free Bread Mix with sunflower and flaxseed is the perfect solution if you want a quick, simple, and tasty gluten-free bread—no extra equipment or complicated recipes needed. Everything happens right in the box: just add water, shake well, and put the box in the oven. After baking, you’ll have a fresh, moist gluten-free loaf with a great texture and a mild, nutty taste from the sunflower and flax seeds.

The bread mix is developed with a focus on both taste and convenience. It makes a loaf that’s easy to slice—perfect for lunchboxes, the breakfast table, or as a side for soups and salads. The added seeds give both bite and flavor, and the bread is just as good toasted as untoasted.

One of the big advantages of BoxToBake is the flexibility: you can easily add extra ingredients directly in the box before you shake the dough together. Try, for example, chopped olives, sun-dried tomatoes, fresh herbs, or seeds to make it your own. That way, you can create a gluten-free bread that’s perfect for both everyday meals and guests—without extra work.

BoxToBake Gluten-Free Bread Mix with sunflower and flaxseed is an obvious choice for anyone who wants a quick and uncomplicated way to bake gluten-free. The result is a tasty loaf with a lovely texture and a mild, balanced flavor—ready to enjoy straight from the oven.

...

Energy   1682 kJ / 399 kcal
Fat   9.2 g
Of which saturated fatty acids   1.2 g
Carbohydrates   71.3 g
Of which sugars   3.3 g
Protein   5.7 g
Salt   1.56 g