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produkter / Flour, cake and bread mixes / Organic Specialty Flour Durum Semola
11398 Z ØKO Durum Semola
Varenr: 11398

Organic Specialty Flour Durum Semola

Nettovægt: 1 kg

Zelected Organic Specialty Flour Durum Semola is finely milled durum flour, perfect for homemade pasta, classic Italian bread recipes, and indispensable for shaping pizza bases.

Zelected Organic Specialty Flour Durum Semola – perfect for pasta, bread and pizza

Zelected Organic Specialty Flour Durum Semola is a carefully selected, finely milled durum flour that combines tradition, quality and organic farming. This specialty flour is ideal for anyone who wants to work with authentic Italian recipes and create delicious homemade dishes where both flavor and texture take center stage. The semola is made from organically grown durum wheat, ensuring a product that is natural, sustainable and free from artificial additives.

Organic and quality in focus

Zelected’s durum flour is 100% organic and produced under controlled conditions where sustainability and raw material quality are highly prioritized. Organic means you can cook with a clear conscience while preserving the pure taste and nutrients of the durum wheat. The golden color and slightly grainy texture are a sign of true craftsmanship and Italian tradition.

What is durum semola?

Durum semola has high gluten strength and a coarser texture than regular wheat flour, making it perfect for pasta, pizza and classic Italian breads. For homemade pasta, it gives the dough a smooth, elastic consistency and a slight chew that holds onto the sauce. For pizza dough, semola ensures a crisp, golden base with a characteristic bite, while in bread recipes it adds volume, structure and an authentic flavor.

Creative uses in the kitchen

Zelected Organic Specialty Flour Durum Semola can be used in countless recipes. Make fresh pasta like tagliatelle, fettuccine or gnocchi, bake crispy focaccias and rustic breads, or experiment with pizza, flatbreads and baked goods where semola’s texture creates a unique consistency. It’s also great for dusting the work surface when shaping dough, as the flour helps keep pasta or dough from sticking.

Easy to work with

The semola is easy to work with, even for beginners, while still delivering professional results that impress with every serving. It’s ready to use straight from the bag, making it simple to prepare authentic Italian dishes at home or in professional kitchens.

With Zelected Organic Specialty Flour Durum Semola, you get a product that combines organic farming, quality and technical precision – indispensable for anyone who wants to bake, shape and make authentic Italian dishes.

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Energy   1476 kJ / 347 kcal
Fat   0.7 g
Of which saturated fatty acids   0.2 g
Carbohydrates   73 g
Of which sugars   0.8 g
Protein   11 g
Salt   0.01 g
Dietary fiber   2.9 g

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