Caputo Nuvola Super – Tipo “0” pizza flour
What is Tipo "0" pizza flour?
Caputo Nuvola Super, which means “cloud” in Italian, is a type “0” flour developed to create light and airy pizza doughs. This flour is specially designed for pizzas with high, airy crusts and a base that characterizes classic Neapolitan pizzas. Thanks to the flour’s ability to absorb large amounts of water (high hydration), it ensures a very airy dough with a high yield and impressive volume.
Caputo Nuvola Super is perfect for those who want an elastic, light dough that’s easy to work with and suitable for very high-hydration doughs. Ideal for focaccia, deep pan pizza and modern pizza, Nuvola Super ensures a crisp and airy bake, and is made for cooking enthusiasts, restaurateurs, and anyone who wants to express their creativity in the kitchen.
Caputo Nuvola Super is made from carefully selected ingredients that naturally support a high fermentation capacity. This gives the dough both softness and elasticity, making it easy to work with – even for very high-hydration doughs. The 100% natural product is free from additives and preservatives, making it an ideal choice for food enthusiasts and professional restaurateurs who want quality without compromise.
Perfect for modern pizzas...
...deep pan pizza and focaccia, Caputo Nuvola Super is suitable for longer proofing times of 36–72 hours. Whether you’re new in the kitchen or an experienced pizza baker, this flour ensures a crisp and airy bake that makes it easy to unleash your creativity and impress with authentic results.
The world’s probably very best pizza flour comes from the Italian Mulino Caputo, the only active grain mill in Naples. Caputo is Italian flour that lives up to its great reputation in every way, with respect for proud Italian food traditions. With Caputo flour, you can bake perfectly crisp pizza bases, delicious focaccia, soft ciabatta bread, and achieve the authentic taste of Naples’ rich food culture. Read more about Caputo here.
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| Energy | 1502 kJ / 354 kcal |
|---|---|
| Fat | 1.0 g |
| Of which saturated fatty acids | 0.2 g |
| Carbohydrates | 72 g |
| Of which sugars | 1.0 g |
| Protein | 12.5 g |
| Salt | 0.006 g |
