Caputo Nuvola – Tipo “0” pizza flour
What is Tipo 0 flour?
Caputo Nuvola, which means “cloud” in Italian, is a type “0” flour created to give you a light and airy pizza dough with a fluffy base and crust, characteristic of classic Neapolitan pizzas. The flour’s carefully selected ingredients ensure the dough’s volume and softness thanks to the naturally high fermentation capacity of the grains used in Caputo Nuvola. This 100% natural product contains no additives or preservatives.
Caputo Nuvola is perfect for those who want an elastic, light dough that’s easy to work with and suitable for very wet doughs. Ideal for focaccia, deep pan pizza, and modern pizza, Nuvola ensures a crisp and airy bake and is dedicated to cooking enthusiasts, restaurateurs, and anyone who wants to express their creativity in the kitchen.
About Caputo flour
Since 1924, Caputo has produced the very best in quality flour. Caputo’s flour is made with respect for ingredients and traditions in Naples’ culinary heritage. The company is known for producing some of the best flours for pizza, pasta, and bread. The flour is milled in the traditional way using a slow milling process. This gives a very special taste and texture to the finished products. Caputo has a great passion for craftsmanship and produces quality flour for both professional and home bakers and chefs.
Flour for creative food enthusiasts
Caputo flour is dedicated to food enthusiasts, restaurateurs, and anyone who loves expressing creativity in the kitchen and is looking for that unique, authentic taste. Caputo flour is in a league of its own and created for the joy of professionals and masters of the white baking craft. Molino Caputo selects, with the greatest care, only wheat of the very highest quality. Only the best grain becomes Caputo flour.
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| Energy | 1502 kJ / 354 kcal |
|---|---|
| Fat | 1.0 g |
| Of which saturated fatty acids | 0.2 g |
| Carbohydrates | 72 g |
| Of which sugars | 1.0 g |
| Protein | 12.5 g |
| Salt | 0.006 g |
