Caputo FioreGlut Farina Senza Glutine Gluten-Free Pizza Flour
Gluten-free flour for pizza, pasta, and bread
Caputo flour is dedicated to cooking enthusiasts, restaurateurs, and everyone who loves expressing their creativity in the kitchen and delighting the palate. Caputo FioreGlut is ideal for gluten-free pizza and bread.
Gluten-free flour is an alternative to traditional wheat flour and is used by people with celiac disease or gluten intolerance. This gluten-free flour blend is made from rice, corn, buckwheat, and almonds, combined with other ingredients such as starch and fibers to mimic the baking properties of wheat flour. Note that gluten-free flour absorbs more liquid than regular flour, so you’ll need to adjust the amount of liquid in your bread recipes or pizza dough recipe.
About Caputo flour
Since 1924, Caputo has produced the very best in quality flour.
Caputo’s flour is produced with respect for ingredients and traditions in Naples’ culinary heritage.
Caputo flour is dedicated to food enthusiasts, restaurateurs, and everyone who loves expressing creativity in the kitchen. The company is known for producing some of the best flours for pizza, pasta, and bread. The flour is milled traditionally using a slow grinding process. This gives a very special flavor and texture to the finished products. Caputo has a great passion for craftsmanship and produces quality flour for both professional and home bakers and cooks.
Flour for creative food enthusiasts
Caputo flour is dedicated to food enthusiasts, restaurateurs, and anyone who loves expressing creativity in the kitchen and is looking for a unique, authentic taste. Caputo flour is in a league of its own, created for the enjoyment of professionals and masters of the white baking craft. Molino Caputo selects only the highest-quality wheat with the greatest care. Only the best grain becomes Caputo flour.
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| Energy | 1516 kJ / 357 kcal |
|---|---|
| Fat | 0.3 g |
| Of which saturated fatty acids | 0.1 g |
| Carbohydrates | 88 g |
| Of which sugars | 3.5 g |
| Protein | 0.6 g |
| Salt | 0.1 g |
| Dietary fiber | 6.2 g |
