Bread specialties from the Mediterranean

The ready-baked Grissini and Sfornatini are Italian gourmet snacks at their best. Baked in Italy with a focus on quality and craftsmanship. Perfect to enjoy on their own and great as a snack with dip.
They’re ideal as an accompaniment to a cheese board and absolutely essential as part of a big tapas buffet.

Crostini are baked in a small Italian bakery in the village of Dolcedo in northwestern Liguria. Zelected Crostini are actually twice-baked, which means the bread is baked, then sliced and baked again to achieve extra crispness. Zelected Crostini are perfect for snacking and dipping, or as an easy appetizer served with toppings.

Zelected Croutons are made in the city of Turin, in the northwestern Italian region of Piedmont. They are twice-baked according to old Italian traditions, which means the bread is baked, then cut into cubes before being baked in the oven a second time. The croutons contain no artificial flavor enhancers. The desire for pure ingredients and high quality is the philosophy behind all Zelected products.

Bouchées are small, delicate, crispy French pastry shells that can be served with, for example, smoked salmon salad and a sprig of fresh dill, or with tuna mousse and capers—or with your favorite filling. Bouchées are used either as a snack or as an accompaniment to tapas. They’re perfect as hors d’oeuvres—small cold bite-size delicacies for the welcome drink—or as a small, elegant starter that’s a little out of the ordinary.

Bouchées are the very essence of refinement and finesse in culinary baking. These small, decorative bites are guaranteed to impress your guests. So whether you’re planning a cocktail party, brunch, or a cozy evening with friends, these crispy French temptations from Zelected are sure to be a big hit. Bon appétit.