Sea Salt Croutons

Authentically Italian

The croutons are made in the Italian city of Turin, an architectural gem in the northwestern region of Piedmont, known for its strong food traditions and uncompromising approach to quality. Here, Zelected croutons are produced using old Italian methods, with a focus on taste, texture, and natural ingredients—completely without artificial flavour enhancers.

Double-baked to classic Italian traditions

What makes these croutons truly special is the traditional double-baking. First, the bread is baked slowly to achieve the right structure. It’s then cut into rustic cubes before being baked in the oven a second time. This process ensures an extra-crispy texture and a deeper, more intense flavour that stays crunchy—even when the croutons are added to hot dishes like soups and stews.

The sea salt flavour is carefully balanced to lift the dish without overpowering the other ingredients. The result is a harmonious, aromatic crouton that suits both classic and modern dishes.

Zelected sea salt croutons are ideal for salads, soups, and bowls. They can also be used as a topping for pasta dishes, oven-roasted vegetables, or as a crunchy element in tapas and small plates. Their rustic look and intense flavour make them an obvious choice when you want to add a touch of Italian finesse to your meals.

Crispy bread specialties

Crunchy, crispy, ready-baked specialties and snacks are little culinary experiences. These bread varieties are an important part of the classic tapas repertoire and all about cozy get-togethers in good company—with guaranteed success with your guests. The bread specialties are quick and easy to serve, so even the busiest host can focus on the creative presentation—without compromising on the authentic taste experience.