Rye Crostini
Whole-grain Rye Crostini from Zelected Foods are baked in a small Italian bakery in the idyllic village of Dolcedo in northwestern Liguria (between Monaco and Tuscany). They’re double-baked, which means the bread is baked, then sliced and baked again to achieve extra crispness. Zelected Rye Crostini are the perfect alternative to bread for snacks and dips, or as an easy appetizer served with a topping, e.g. a delicious pesto.
Zelected Rye Crostini – an Italian delicacy with history and flavor
Zelected Rye Crostini are an authentic Italian specialty, made with love and care in the idyllic village of Dolcedo, set in scenic Liguria in northwestern Italy. These crostini are baked with whole grains in a small family-run bakery where tradition and quality go hand in hand. They’re double-baked – a process where the bread is first baked, then sliced thin and baked again to achieve the perfect crispness and lightness that define crostini.
Double-baked crunch for easy appetizers
This double baking makes Zelected Rye Crostini a versatile and delicious alternative to traditional bread. They’re ideal as a delicate snack to enjoy on their own or with a creamy dip. They’re also perfect as an easy, elegant appetizer. Serve them with different toppings such as truffle pesto, cream cheese and smoked salmon, or a rich tapenade. The options are almost endless, and their crisp texture makes them a perfect base for a wide range of flavor combinations.
Zelected Rye Crostini aren’t just a snack, but an experience of Italian culture and gastronomy. They represent the best of Liguria’s traditional craftsmanship, combining rustic charm with modern versatility. Whether you serve them for a dinner with friends or as a quick snack, they bring a touch of authentic Italian flavor to the table.
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| Energy | 1635 kJ / 387 kcal |
|---|---|
| Fat | 5.0 g |
| Of which saturated fatty acids | 0.77 g |
| Carbohydrates | 70.3 g |
| Of which sugars | 2.1 g |
| Protein | 11.3 g |
| Salt | 1.03 g |
