
Mini Sfornatini with Rosemary
Mini Sfornatini with Rosemary is a deliciously crunchy Italian snack. Mini Sfornatini are baked in Turin to an original Italian recipe, with a focus on quality and great craftsmanship.
Zelected Mini Sfornatini with Rosemary – Italian craftsmanship and authentic flavour
Zelected Mini Sfornatini is Italian gourmet bread at its very best. These deliciously crunchy breadsticks are baked in Italy to original Italian recipes, with a focus on quality, ingredients, and great craftsmanship. The result is a light, crispy bread speciality with authentic flavour that brings your thoughts straight to Italian cuisine and its relaxed dining culture.
Perfect for tapas and antipasti
Mini Sfornatini are a natural part of any tapas and antipasti spread. The crispy breadsticks pair perfectly with olives, cheese, charcuterie, and a variety of dips. Use them as a crunchy element that contrasts soft and creamy sides like pesto, tapenade, or mayonnaise. They’re easy to plate and instantly create an inviting look on the table.
Ideal as a snack and appetizer
As a snack or appetizer, Zelected Mini Sfornatini are a safe choice. Serve them before the meal with a glass of wine, or as a light snack when you have guests. Their crispy texture and mild flavour make them popular with both kids and adults—perfect for cosy moments in good company.
For soups, salads, and small dishes
Mini Sfornatini also work as a side for soups and salads, adding crunch and texture. Serve them whole or break them into smaller pieces and sprinkle over salads as an alternative to croutons. That way, they add an Italian twist to classic dishes.
Easy to serve, big impact
Deliciously crunchy, ready-baked bread specialities like Mini Sfornatini are small culinary experiences. They’re quick and easy to serve and require no prep, making them ideal for the busy host. At the same time, you don’t compromise on quality or flavour.
A guaranteed hit with your guests
Zelected Sfornatini are crispy bread specialities with guaranteed success. Whether served as part of tapas, as a snack, or as a side, they bring real Italian flavour, crunch, and cosy vibes—and make any serving a little more inviting.
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| Energy | 1638 kJ / 388 kcal |
|---|---|
| Fat | 9 g |
| Of which saturated fatty acids | 2.7 g |
| Carbohydrates | 64.2 g |
| Of which sugars | 2.1 g |
| Protein | 11.4 g |
| Salt | 2.7 g |











