Garlic parsley croutons
Crispy, rustic, and full of flavour
Zelected garlic parsley croutons are crispy, rustic, hand-cut bread croutons that add both texture and flavour to your dishes. They’re made for you if you appreciate true craftsmanship, pure ingredients, and authentic Italian quality. With their golden colour, crunchy bite, and aromatic garlic-and-parsley flavour, these croutons are the perfect topping when you want to take your salads, soups, and bowls to the next level.
Authentically Italian
The croutons are made in the Italian city of Turin, an architectural gem in the northwestern region of Piedmont, known for its strong food traditions and uncompromising approach to quality. Here, Zelected croutons are produced using old Italian methods, with a focus on taste, texture, and natural ingredients – completely without artificial flavour enhancers.
Double-baked to classic Italian traditions
What makes these croutons truly special is the traditional double-baking. First, the bread is baked slowly to achieve the right structure. It’s then cut into rustic cubes before being baked in the oven once more. This process ensures an extra-crispy texture and a deeper, more intense flavour that stays crunchy – even when the croutons are added to hot dishes like soups and stews.
The garlic and parsley flavour is carefully balanced to lift the dish without overpowering the other ingredients. The result is a harmonious, aromatic crouton that suits both classic and modern dishes.
Zelected garlic parsley croutons are ideal for salads, soups, and bowls. They can also be used as a topping for pasta dishes, oven-roasted vegetables, or as a crunchy element in tapas and small plates. Their rustic look and intense flavour make them an obvious choice when you want to add a touch of Italian finesse to your meals.
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| Energy | 1894 kJ / 451 kcal |
|---|---|
| Fat | 15.5 g |
| Of which saturated fatty acids | 2.5 g |
| Carbohydrates | 65 g |
| Of which sugars | 3.5 g |
| Protein | 11 g |
| Salt | 2.2 g |
