Croutons sea salt and olive oil

Zelected croutons are made in the Italian city of Turin—an architectural gem in the northwestern province of Piedmont. The croutons contain no artificial flavour enhancers. They are double-baked following old Italian traditions, meaning the bread is baked, then cut into cubes, before being baked in the oven a second time. The desire for pure ingredients and high quality is the entire philosophy behind Zelected products.