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produkter / Olives / Organic Green Olives with Red Pepper
Øko Grønne Oliven med Rød Peber
Varenr: 13058

Organic Green Olives with Red Pepper

Nettovægt: 510 g

Zelected Organic green olives with red pepper are a flavourful quality product from Spain, where sun-ripened olives are grown under organic conditions. These green olives are pitted, making them extra easy and quick to use in everyday cooking and more creative dishes. The mild, lightly salty olive flavour pairs harmoniously with the sweet, gently spiced red pepper, creating a balanced and appetising taste experience.

Pitted olives are ideal for cooking and can be used straight in pasta dishes, on pizza, in salads, or as part of a delicious tapas spread. They’re also perfect as a snack, in antipasti, or as a side for cheese and bread. With Zelected Organic green olives, you get a versatile, tasty product that brings together organic quality and authentic Spanish food culture – perfect for tapas.

Here you’ll find the best table olives

At Zelected Foods, we think life is too short for boring olives. We believe there are far too many dull, forgettable olives. It’s simply hard to find proper quality olives on the shelves. That’s why we’ve travelled around the Mediterranean countries and tasted loads of different kinds of olives. We then carefully selected and put together a range of olives, so you can taste the best table olives, grown and harvested in the very best olive groves in the Mediterranean region.

Greece, Italy and Spain in particular are known for their great table olives. A wide range of local olive varieties is grown, but there’s a big difference in where the olive trees grow and how the small fruits are processed. We’ve selected the most exciting ones for our range and can offer a broad spectrum of flavour notes. We’d love to inspire you to taste some of the many exciting types of olives out there.

Here you have some of the best table olives the countries around the Mediterranean have to offer.

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Energy   618 kJ / 148 kcal
Fat   15 g
Of which saturated fatty acids   2.3 g
Carbohydrates   0.5 g
Of which sugars   0 g
Protein   1.6 g
Salt   3.0 g

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