Olives with Lemon
Spanish olive specialty
Olives with lemon are a Spanish specialty and a delicious, flavorful combination of Spanish green olives with lemon filling.
Olives and lemon together add a lovely tang and freshness to the olive flavor.
Try these delicious olives as part of a true Spanish tapas platter or as a snack with, for example, a Gin Tonic. Olives with lemon are also a perfect ingredient in a tasty salad or as a topping on a pizza.
Here you’ll find the best table olives
At Zelected Foods, we think life is too short for boring olives. We believe there are far too many dull, forgettable olives. It’s simply hard to find proper quality olives on the shelves. That’s why we’ve traveled around the Mediterranean countries and tasted loads of different kinds of olives. We then carefully selected and put together a range of olives, so you have the chance to taste the best table olives, grown and harvested in the very best olive groves in the Mediterranean region.
Greece, Italy and Spain in particular are known for their great table olives. A wide range of local olive varieties is grown, but there’s a big difference in where the olive trees grow and how the small fruits are processed. We’ve selected the most exciting ones for our range and can offer a broad spectrum of flavour notes. We’d love to inspire you to taste some of the many exciting types of olives out there.
Here you have some of the best table olives the countries around the Mediterranean have to offer.
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| Energy | 606 kJ / 147 kcal |
|---|---|
| Fat | 13 g |
| Of which saturated fatty acids | 5.7 g |
| Carbohydrates | 3.9 g |
| Of which sugars | 0 g |
| Protein | 1.4 g |
| Salt | 2.5 g |
