Appetizer Olive Mix
Zelected Appetizer Olive Mix is a flavorful, classic olive mix with roots in Andalusia, Spain’s renowned olive region. The blend features two popular Spanish olive varieties—Manzanilla and Hojiblanca—combined with crunchy cornichons and small pearl onions. The result is a harmonious mix of salt, acidity, and freshness for a balanced, inviting taste experience.
This olive mix is ideal for the tapas table, adding variety and color. It also works perfectly as a side for cheese and charcuterie, or as a fresh snack on the charcuterie board. The combination of olives, pickled vegetables, and onions makes the mix great for both everyday and festive occasions.
Zelected Appetizer Olive Mix is ready to serve straight from the jar, making it easy to create an authentic Mediterranean vibe with minimal prep. A classic choice for any tapas and snack spread.
Classic olive mix from Andalusia
Zelected Appetizer Olive Mix is a classic olive mix from Andalusia with two types of Spanish olives (Manzanilla olives and Hojiblanca olives), cornichons, and pearl onions. Perfect for tapas, cheese, or as a fresh snack on the charcuterie board.
Hojiblanca olives come from Andalusia, mainly around Córdoba. Hojiblanca means “white leaves”, and from a distance the olive trees actually resemble silver poplars. Hojiblanca olives both taste and smell of freshly cut grass, green apples and aromatic herbs.
Manzanilla olives come from Andalusia in Spain. They’re believed to be one of the oldest known varieties of olive trees and are known for their delicate flavour. Green Manzanilla olives are small and crisp, with a mild, delicate taste, a slight bitterness and notes of citrus.
Find the best table olives here
At Zelected Foods, we think life is too short for boring olives. We believe there are far too many bland, forgettable olives. It’s simply hard to find proper quality olives on the shelves. That’s why we’ve traveled around the Mediterranean countries and tasted loads of different kinds of olives. We then carefully selected and put together a range of olives, so you can taste the best table olives, grown and harvested in the very best olive groves in the Mediterranean region.
Greece, Italy and Spain in particular are known for their great table olives. A wide range of local olive varieties is grown, but there’s a big difference in where the olive trees grow and how the small fruits are processed. We’ve selected the most exciting ones for our range and can offer a broad spectrum of flavour notes. We’d love to inspire you to taste some of the many exciting types of olives out there.
Here you have some of the best table olives the countries around the Mediterranean have to offer.
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| Energy | 568 kJ / 138 kcal |
|---|---|
| Fat | 12 g |
| Of which saturated fatty acids | 5.6 g |
| Carbohydrates | 2.4 g |
| Of which sugars | 0.3 g |
| Protein | 1.5 g |
| Salt | 3.7 g |
