Organic olives with almond
Z Organic olives with almond - tasty olives grown on the Chalkidiki peninsula in northeastern Greece. Immediately after harvest, the olives are pitted and filled with a crunchy almond. Together, the two delicacies create a flavor experience that’s both crisp and delicate. The olives are ideal as a snack on the tapas table, in salads, and as a side for e.g. pasta dishes.
A delicacy from Zelected Foods: Organic olives with almond
Organic olives with almond are ideal for many occasions. They’re perfect in salads, where they add both texture and an extra dimension of flavor. In tapas dishes, they’re an elegant addition that adds a touch of exclusivity. As a snack with drinks, they’re an obvious choice – both for a relaxed evening with friends and for more formal gatherings. Their crunch and flavor make them a perfect match with everything from dry wines to classic cocktails.
Zelected Foods delivers only high-quality products, and their olives with almond are no exception. These olives are not only a flavorful choice, but are also rich in healthy fats and antioxidants.
This delicacy from Greece is a must-have for anyone who appreciates authentic, exquisite flavor experiences.
A taste of the Mediterranean
Greek olives are an indispensable part of Mediterranean culinary culture. Known for their distinctive flavor and high quality, they’re grown in sunny areas with nutrient-rich soil, which gives them their unique aroma and texture. Varieties such as Kalamata and Koroneiki are among the most popular and are used both for eating and for olive oil production. Olives are rich in healthy fatty acids, antioxidants, and vitamins, making them a healthy and delicious ingredient in many dishes. With their historical and cultural significance, Greek olives are a true gastronomic treasure.
...
| Energy | 845 kJ / 202 kcal |
|---|---|
| Fat | 18.6 g |
| Of which saturated fatty acids | 2 g |
| Carbohydrates | 4.3 g |
| Of which sugars | 0.5 g |
| Protein | 4.3 g |
| Salt | 2.7 g |
