Gordal Olives
Zelected Gordal Olives – large, meaty olives from Seville
Zelected Gordal Olives are large, juicy, hand-harvested olives from the Seville region of Spain, an area known for its proud olive traditions. Gordal olives are among the world’s most renowned olive varieties, precisely because of their impressive size and high content of meaty flesh.
The flavour is rich and distinctive with an intense olive profile and a subtle hint of anchovy, creating a deep, rounded taste experience. This unique flavour makes Gordal olives an obvious choice for both simple and more refined servings.
The large olives are both delicious and decorative in salads, where they add body and visual appeal. They’re also perfect for the tapas table or as a tasty snack with drinks, where their bold flavour really shines.
Zelected Gordal Olives are ready to use and give you an authentic Mediterranean experience with a focus on quality, flavour, and tradition.
Here you’ll find the best table olives
At Zelected Foods, we think life is too short for boring olives. We believe there are far too many dull, forgettable olives. It’s simply hard to find proper quality olives on the shelves. That’s why we’ve travelled around the Mediterranean countries and tasted loads of different kinds of olives. We then carefully selected and put together a range of olives, so you have the chance to taste the best table olives, grown and harvested in the very best olive groves in the Mediterranean region.
Greece, Italy and Spain in particular are known for their great table olives. A wide range of local olive varieties is grown, but there’s a big difference in where the olive trees grow and how the small fruits are processed. We’ve selected the most exciting ones for our range and can offer a broad spectrum of flavour notes. We’d love to inspire you to taste some of the many exciting types of olives out there.
Here you have some of the best table olives the countries around the Mediterranean have to offer.
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| Energy | 407 kJ / 99 kcal |
|---|---|
| Fat | 9.7 g |
| Of which saturated fatty acids | 2.0 g |
| Carbohydrates | 0.5 g |
| Of which sugars | 0.5 g |
| Protein | 1.3 g |
| Salt | 3.5 g |
