Grilled Green Olives, Pitted
Zelected Grilled Green Olives, Pitted are a flavorful delicacy with a distinctive, lightly roasted aroma that gives the olives extra depth and richness. Grilling highlights the olive’s natural flavor and adds a mild, rounded bitterness, making them especially suitable for both cold and hot serving.
The pitted olives are easy to use and perfect in salads, where they add texture, flavor, and a decorative look. They’re also ideal for a tapas spread, served straight from the jar with bread, cheese, and charcuterie. As a snack with drinks, grilled green olives are a delicious alternative with plenty of Mediterranean vibes.
Zelected Grilled Green Olives, Pitted are ready to use and require no preparation. A versatile and elegant choice when you want to add intense olive flavor and a visual lift to your serving.
Here you’ll find the best table olives
At Zelected Foods, we think life is too short for boring olives. We believe there are far too many dull, forgettable olives. It’s simply hard to find proper quality olives on the shelves. That’s why we’ve traveled around the Mediterranean countries and tasted loads of different types of olives. We then carefully selected and put together a range of olives, so you have the chance to taste the best table olives, grown and harvested in the very best olive groves in the Mediterranean region.
Greece, Italy and Spain in particular are known for their great table olives. A wide range of local olive varieties is grown, but there’s a big difference in where the olive trees grow and how the small fruits are processed. We’ve selected the most exciting ones for our range and can offer a broad spectrum of flavour notes. We’d love to inspire you to taste some of the many exciting types of olives out there.
Here you have some of the best table olives the countries around the Mediterranean have to offer.
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| Energy | 280 kJ / 67 kcal |
|---|---|
| Fat | 7 g |
| Of which saturated fatty acids | 1 g |
| Carbohydrates | 1 g |
| Of which sugars | 0 g |
| Protein | 1 g |
| Salt | 1.3 g |
