
Crostini
Zelected Crostini are baked in a small Italian bakery in the village of Dolcedo in northwestern Liguria. Zelected Crostini are double-baked, which means the bread is baked, then sliced and baked again to achieve extra crunch. Zelected Crostini are perfect for snacks and dips or as an easy appetizer served with toppings.
Zelected Crostini are also available in a version made with rye flour.
Zelected Crostini – Italian crunch in every bite
Zelected Crostini are true Italian craftsmanship, baked with love in the village of Dolcedo in scenic Liguria. Each piece of crostini is made with carefully selected ingredients, including high-quality olive oil, which adds a delicate flavor and a touch of the Mediterranean. This olive oil not only adds taste, but also helps create the perfect crunchy texture. The bread is double-baked—first baked, then sliced thin and baked again to achieve optimal crunch and shelf life.
Perfect for snacks, dips, and appetizers
Zelected Crostini are a versatile delicacy you can use in many ways. They’re perfect as a quick snack with your favorite dip—try them with hummus, olive tapenade or a delicious pesto. Their crunchy texture and rich flavor also make them an ideal base for appetizers. Top them with anything from classic caprese with mozzarella, tomato, and basil to creamy tuna mousse or smoked salmon with dill cream.
The crostini are also excellent as a side for soups and salads. The crunchy slices add both texture and depth to your dishes. Plus, they’re a great solution when you want to make meals a bit more festive without spending much time in the kitchen.
With Zelected Crostini, you bring an authentic taste of Italy straight into your home—ideal for both everyday and special occasions!
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| Energy | 1704 kJ / 407 kcal |
|---|---|
| Fat | 7.9 g |
| Of which saturated fatty acids | 1.1 g |
| Carbohydrates | 73 g |
| Of which sugars | 1.7 g |
| Protein | 11 g |
| Salt | 2.3 g |











