Amarena cherries give your dessert wings
Zelected Amarena Cherries deliver a taste experience out of the ordinary. The flavour is both intense and complex. Amarena cherries are grown in Italy and are large, firm and crisp cherries, pitted and stored in a rich syrup. Amarena cherries are perfect for classic desserts such as risalamande, chocolate dessert and cheesecake, but they’re also excellent as an exciting accompaniment to a cheese board or in cocktails such as a Kir Royal. Zelected Amarena Cherries are ready to use and require no thickening or heating, and are a flavourful alternative to classic Danish cherry sauce.
Food you love to share
Dessert and topping
Here you’ll find Zelected Foods’ selection of toppings and dessert sauces for, for example, ice cream desserts, as well as delicious dessert fruit specialities—and maybe even a few sweet varieties you won’t always find in your local grocery store.
Dessert is the grand finale of the meal
Fruit, chocolate, cakes, tarts, waffles, sorbet or ice cream. Sweet dessert has always been a natural and popular way to end a lovely meal. As far back as the Middle Ages, it was customary to finish a meal with something sweet. What was served last was often dishes that required a lot of work and were therefore seen as especially fine. As the finale of the meal, dessert has always invited great ingenuity and creativity. Zelected Foods offers a selection of toppings and dessert sauces and fruit in syrup that you can use creatively in the sweet kitchen. Strawberry sauce, dessert sauces with dark chocolate or salted caramel can put the finishing touch on your dessert. And the delicious dessert fruit specialities—Amarena cherries in syrup and wild strawberries in syrup—can add flavours that lift your dessert to gastronomic heights.
There’s always room for dessert
Even if you’re full, your stomach can still always find room for dessert, because the sugar in a dessert stimulates a reflex that creates extra space in the stomach. In this way, a sweet dessert makes your stomach able to hold more, so you can eat a little more without feeling uncomfortable. Dessert is therefore—and will always be—the perfect finale to a lovely meal.
