Chiaverini Raspberries Extra Jam

Authentic flavour in an iconic cup

Chiaverini & Co. is one of Italy’s oldest and most renowned jam producers. The company was founded in Florence in 1928 by the Chiaverini brothers and is built on a strong tradition of fruit preserving and classic recipes.
With an uncompromising approach to quality, Chiaverini jam is made without shortcuts—only carefully selected fruit, sugar, and solid artisanal expertise. For nearly 100 years, a passion for great ingredients and simplicity has been the foundation for jam of the highest quality.
Originally, the jam was filled into small wooden tubs, the so-called “Mastelli”, and sold in local shops. Today, the iconic design lives on in a beautiful modern version with a practical metal lid that ensures optimal shelf life.

A raspberry jam with authentic Italian character

Chiaverini Raspberry Jam comes from Florence, where Chiaverini & Co. has specialized in high-quality jam since 1928. The long tradition ensures an uncompromising approach to both ingredients and production.
This raspberry jam is made with a high fruit content of 50%, giving it a rich, natural flavor. The raspberries are gently processed so some of the tiny seeds are preserved. This creates a more authentic texture and extra depth of flavor. The result is a raspberry jam that’s sweet, lightly tart, and intense.

Taste and texture

Chiaverini Raspberry Jam has a clear flavor profile. The natural sweetness of the raspberries is balanced by a delicate tartness, keeping the jam fresh and not heavy. The texture is smooth and lightly creamy with small seeds that add a gentle bite. This makes the raspberry jam both interesting and pleasant to eat. The clean recipe without unnecessary additives ensures the flavor comes through clearly. Chiaverini Raspberry Jam is incredibly versatile and easy to use in both sweet and creative dishes.

Try it the classic way:

• On toasted bread, rolls, or croissants
• As a topping on yogurt or skyr
• For pancakes or waffles

Use it in baking:

• As a filling in tarts and cookies
• In layer cakes or Swiss rolls
• As a flavor booster in cheesecakes

Or give your desserts a lift:

• Warm it slightly and pour over vanilla ice cream
• Stir it into porridge for extra flavor
• Use it as a topping on panna cotta

This raspberry jam makes it easy to add intense fruit flavor without any fuss.