Hot Honey
Sweetness and heat in perfect harmony
Experience the combination of sweet honey and intense chili. Hot honey strikes the perfect balance between sweet and spicy. That makes it versatile and exciting, boosting the flavor of everything from savory dishes like pizza, chicken, and cheese to sweet desserts and cocktails. Even a simple meal can be elevated with a drizzle of hot honey. It takes no advanced techniques, and you get a “gourmet effect” with minimal effort.
Hot Honey – a new pantry staple in the modern kitchen.
Hot honey has become incredibly popular—and for good reason. Even a simple meal can be elevated with a drizzle of hot honey. It takes no advanced techniques, and you get a “gourmet effect” with minimal effort. The unique combination of sweetness and heat has caught the attention of food lovers and professional chefs worldwide. Hot honey / chili honey is a delicious combination of sweetness and heat that adds a unique twist to many dishes. Here are some popular ways it’s used in cooking:
Chili honey on pizza
Drizzle a little chili honey over a freshly baked pizza—especially one with salami, pepperoni or goat cheese—for a perfect balance of sweet and spicy.
Chili honey for chicken
Brush chicken (e.g., nuggets, wings, or a whole roast chicken) with chili honey right before serving—it creates a caramelized, spicy glaze.
Chili honey on the cheese board
Chili honey is excellent with cheeses like brie, blue cheese, and manchego. It enhances the cheese’s flavor and adds an exciting contrast.
Chili honey in sandwiches and burgers
Use it as a spread or dressing in a sandwich or burger—especially good with crispy bacon or fried chicken.
Chili honey on grilled vegetables
Drizzle the honey over grilled corn on the cob, carrots, or cauliflower for a sweet and spicy finish.
Chili honey for dessert
Chili honey is a brilliant way to give sweet dishes an unexpected kick! Drizzle a little chili honey over vanilla ice cream, caramel ice cream, or nut ice cream—the warm sweetness creates an exciting contrast with the cold ice cream. Serve hot honey with nuts, dark chocolate, and dried fruit on a dessert board—a sophisticated finish to a dinner.
Chili honey in cocktails
Try this delicious and refreshing recipe for a Hot Honey Margarita Cocktail—a creative, spicy twist on the classic Margarita. Pour 5 cl tequila, 3 cl freshly squeezed lime juice, 2 cl Cointreau, and 1.5 cl hot honey into a shaker with ice cubes. Shake vigorously and strain the cocktail into your glass with fresh ice cubes. Garnish with a lime wheel on the rim, if you like.
Note: Honey should not be given to children under 1 year old.
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| Energy | 1415 kJ / 333 kcal |
|---|---|
| Fat | 0.3 g |
| Of which saturated fatty acids | 0.1 g |
| Carbohydrates | 82 g |
| Of which sugars | 71 g |
| Protein | 0.6 g |
| Salt | 0.02 g |
