Caputo Semola durum wheat flour
Italian Semola durum wheat flour for both pizza and pasta
Caputo Semola di grano duro is a coarsely milled durum wheat flour with a beautiful golden color that gives your dough excellent stretch, performance, and water absorption. This semola flour is ideal for dusting the work surface, as it gives the dough elasticity and prevents it from sticking—when you shape pizza dough, or on the pizza peel to easily move the pizza from the counter to the oven.
Semola’s coarser texture also makes it suitable for homemade fresh pasta, or it can be mixed with tipo 00 flour to give the dough more structure. Caputo Semola is an obvious choice for food enthusiasts and professionals who want to create authentic pasta dishes or durum wheat bread with a great texture and flavor.
About Caputo flour
Since 1924, Caputo has produced the very best in quality flour.
Caputo flour is produced with respect for raw ingredients and traditions in Naples’ culinary heritage.
The company is known for producing some of the best flours for pizza, pasta, and bread. The flour is milled traditionally using a slow grinding process. This gives a very special taste and texture to the finished products. Caputo has a great passion for craftsmanship and produces quality flour for both professional and home bakers and chefs.
Flour for creative food enthusiasts
Caputo flour is dedicated to food enthusiasts, restaurateurs, and anyone who loves expressing creativity in the kitchen and is looking for a unique, authentic taste. Caputo flour is in a league of its own, created for the joy of professionals and masters of the white baking arts. Molino Caputo selects only the highest-quality wheat with the greatest care. Only the best grain becomes Caputo flour.
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| Energy | 1420 kJ / 335 kcal |
|---|---|
| Fat | 1.5 g |
| Of which saturated fatty acids | 0.3 g |
| Carbohydrates | 68 g |
| Of which sugars | 1.0 g |
| Protein | 13 g |
| Salt | 0.005 g |
