Yellow Kimchi
Yellow Kimchi is an exciting, milder take on Classic Kimchi, with the chili left out to create a gentler flavor profile. Instead, it’s seasoned with turmeric, which not only adds a distinctive, delicate flavor but also gives the dish its beautiful golden color. This kimchi is perfect for those who want a less spicy experience, but still want to enjoy the unique depth and freshness that fermented vegetables bring.
Yellow Kimchi is both visually inviting and versatile in flavor, making it an excellent choice as a side dish or ingredient in a wide range of dishes.
Experience the taste of real kimchi – fermented perfection for your kitchen
Kimchi is more than just food – it’s a cultural heritage, a flavor experience, and a gift to your health. If you’re looking for kimchi, you’ve come to the right place. Here we offer carefully selected, authentic kimchi that brings the Korean culinary tradition straight to your table.
What is kimchi?
Kimchi is a classic Korean dish made from fermented vegetables, typically napa cabbage and radishes, seasoned with a powerful blend of chili, garlic, ginger, and other flavorings. The unique fermentation process makes kimchi a flavor bomb that perfectly balances sour, spicy, and salty.
How to use kimchi in your everyday meals
Kimchi isn’t just for Korean dishes – it’s a versatile ingredient that can take any meal to the next level. Use it as a delicious topping on rice, noodles, or ramen. Pair it with eggs, sandwiches, or as a crunchy, tangy element in salads. The possibilities are many, and kimchi can even be used as an ingredient in stews and soups.
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| Energy | 121 kJ / 29 kcal |
|---|---|
| Fat | 0.2 g |
| Of which saturated fatty acids | 0 g |
| Carbohydrates | 6.3 g |
| Of which sugars | 2.1 g |
| Protein | 1.3 g |
| Salt | 1.7 g |
