Classic Kimchi
Classic kimchi is an iconic Korean specialty made from napa cabbage, garlic, Korean radish, and red chili. This carefully composed selection of ingredients forms the basis of the intense, spicy flavor kimchi is known for. The bold taste and distinctive aroma are the result of the traditional fermentation process, which both highlights the natural qualities of the ingredients and creates a depth of flavor that’s hard to find elsewhere. Classic kimchi isn’t only popular as an addition to salads and bowls, but an essential part of any Korean meal. It’s often served as a side, but its versatility also means it can be used as a key ingredient in many other dishes, adding complexity and balance.
We also have a milder Yellow Kimchi without chili, but seasoned with turmeric.
Experience the taste of real kimchi – fermented perfection for your kitchen
Kimchi is more than just food – it’s a cultural heritage, a taste experience, and a gift to your health. If you’re looking for kimchi, you’ve come to the right place. Here we offer carefully selected, authentic kimchi that brings Korean culinary tradition straight to your table.
What is kimchi?
Kimchi is a classic Korean dish made from fermented vegetables, typically napa cabbage and radishes, seasoned with a powerful blend of chili, garlic, ginger, and other flavorings. The unique fermentation process makes kimchi a flavor bomb that perfectly balances sour, spicy, and salty.
How to use kimchi in your everyday dishes
Kimchi isn’t just for Korean dishes – it’s a versatile ingredient that can lift any meal to new heights. Use it as a delicious topping on rice, noodles, or ramen. Pair it with eggs, sandwiches, or as a crunchy, tangy element in salads. The possibilities are many, and kimchi can even be used as an ingredient in stews and soups.
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| Energy | 168 kJ / 40 kcal |
|---|---|
| Fat | 0.4 g |
| Of which saturated fatty acids | 0.1 g |
| Carbohydrates | 8.0 g |
| Of which sugars | 2.5 g |
| Protein | 1.8 g |
| Salt | 2.7 g |
