Pesto alla Genovese

Pesto in authentic Italian quality

The pesto carries the DOP label (Denominazione di Origine Protetta), which guarantees both origin and quality. The DOP certification ensures that the basil and other ingredients in the pesto are grown and processed in Liguria using traditional methods that have been used for generations. This quality label protects the product’s origin and production methods, and it gives consumers the assurance that they’re enjoying an authentic Italian pesto of the highest quality.

Zelected Pesto alla Genovese is made with simple, yet exquisite ingredients: basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil, all contributing to a harmonious, full-bodied flavor. The creamy texture and intense taste make this pesto ideal for tossing with freshly cooked pasta, where the classic pairing with spaghetti or trofie pasta brings Ligurian flavors to life. Pesto alla Genovese can also be used as a flavor booster in salads, on bread, or as a dip, where its aromatic, fresh character can lift any dish to a new level.

Pesto – versatile flavor for many dishes

Pesto is a flavorful, versatile ingredient you can use in a wide range of dishes, quickly elevating both everyday meals and dinner-party food. It’s especially popular with pasta, where it works as a quick, aromatic sauce that easily brings the dish together. On pizza, pesto can be used as an alternative to tomato sauce—as a flavorful base or drizzled over the finished pizza for extra depth.

Pesto is also ideal for tapas, where it can be served as a dip, spread, or as an accompaniment to bread, cheese, and grilled vegetables. In burgers and sandwiches, pesto is a delicious alternative to classic dressings, adding juiciness and character. Finally, pesto adds an exclusive twist to a gourmet hot dog, where it works perfectly as a topping or in a creamy dressing. One simple ingredient with many possibilities.