
Caputo Lievito Dry Yeast – Active dry yeast
Italian dry yeast
Unlike fresh yeast, which can lose its effectiveness over time, this dry yeast retains its full strength. With Caputo dry yeast, you always have a stable and reliable yeast on hand, requiring only ⅓ of the amount you would normally use of fresh yeast.
It’s ideal to use with Italian tipo 00 flour to create delicious homemade pizzas. In addition, this dry yeast is gluten-free, making it safe for people with gluten allergies. Caputo Lievito is made from natural ingredients and is suitable for all types of proofing.
Caputo Lievito Dry Yeast – Professional-quality active dry yeast
Caputo Lievito Dry Yeast is a high-quality active dry yeast, developed for both professional bakers and ambitious home bakers. The yeast is known for its stable performance, strong rising power, and reliable results—whether you’re baking pizza, bread, or other yeast doughs. With Caputo, you get a yeast that’s easy to work with and ensures consistent fermentation every time.
Perfect for pizza, bread, and long cold fermentation
This active dry yeast is especially well suited for pizza dough, where it helps create a light, airy crumb and a great structure. It works brilliantly for both shorter proofing times and long cold fermentation, making it ideal for Neapolitan pizza, focaccia, and classic bread recipes. Caputo Lievito Dry Yeast provides controlled fermentation that develops the dough’s flavor without overpowering it.
Easy dosing and long shelf life
One of the benefits of Caputo Lievito Dry Yeast is easy dosing. Because the yeast is concentrated, you only need small amounts to achieve optimal rise. That makes it both economical and efficient to use. At the same time, active dry yeast has a long shelf life compared to fresh yeast, making it practical to keep in the kitchen—ready to use when inspiration strikes.
Authentic Italian quality from Caputo
Caputo is a recognized name in flour and baking ingredients, especially known from Italian pizza making. Lievito Dry Yeast is developed with the same focus on quality and tradition as Caputo’s flours. The result is a yeast that works in harmony with pizza flour and other wheat flours and supports an authentic baking experience.
Why choose Caputo Lievito Dry Yeast
When you choose Caputo Lievito Dry Yeast – Active dry yeast, you get a reliable yeast with high performance, consistent results, and great flexibility. It’s ideal for both home baking and professional use and is perfect for you if you want maximum control over rise, structure, and flavor. Whether you’re baking crispy pizza or airy bread, Caputo Lievito Dry Yeast is a safe choice.
Caputo Lievito active dry yeast comes in a practical lidded container that makes it easy to store and ensures a long shelf life.
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| Energy | 1409 kJ / 336 kcal |
|---|---|
| Fat | 5.7 g |
| Of which saturated fatty acids | 1.0 g |
| Carbohydrates | 14.25 g |
| Of which sugars | 14 g |
| Protein | 43.7 g |
| Salt | 0.3 g |











