Wholegrain Bronze Pasta Fusilli

Wholegrain pasta with bite, flavour and great fibre

Wholegrain pasta is an obvious choice for you if you want a more nourishing and filling pasta without compromising on flavour and texture. Unlike regular pasta, wholegrain pasta is made from the whole grain, meaning the bran, germ and endosperm are all retained. This gives a higher dietary fibre content, which helps keep you fuller for longer and provides more stable energy throughout the day.

Wholegrain pasta has a fuller texture that’s perfect for both classic pasta dishes and vegetable-based sauces. The high fibre content supports healthy digestion and makes wholegrain pasta a popular choice among health-conscious consumers.

Wholegrain Fusilli combines great taste with nutritional benefits – perfect everyday food for a hungry family.

Wholegrain fusilli binds pasta sauce perfectly

Fusilli is a short, spiral-shaped pasta that originally comes from Southern Italy. Its distinctive corkscrew shape makes it one of the most functional pasta types when it comes to holding sauce. The deep twists catch both light and rich sauces, ensuring the flavour is evenly distributed throughout the dish. The twisted shape means the pasta can handle a longer cooking time and still keeps its bite, even in baked dishes and gratinated pasta dishes.

Cook pasta “the Italian way”.

An old Italian rule of thumb for cooking the perfect pasta is “10-100-1000”:
10 g salt
100 g pasta
1000 g = 1 litre of water
Bring the water to a boil, add salt and pasta, reduce to medium heat and cook the pasta uncovered.
Drain the pasta in a sieve or colander, and enjoy it with your favourite sauce or one of our pestos.
Cooking time 9-11 minutes.