
Sun-Dried Tomatoes
Sun-dried umami
Sun-Dried Tomatoes in Sunflower Oil are perfect as a snack on the tapas table, as a side for meat dishes, or as an ingredient in a green salad, where they add both flavor and richness. Tapas is popular. The combination of many small dishes, each with its own characteristics, adds a range of flavors to the table, making it both easy and delicate at the same time. Serve the exotic, the tangy and the crispy, the sweet and the crunchy in an orgy of taste experiences. Only your imagination sets the limits.
Give your dishes character, umami, and a gastronomic edge
Zelected sun-dried tomatoes are an intense taste experience for food lovers who love umami and depth in their dishes. When tomatoes are sun-dried, their natural sweetness, acidity, and umami are concentrated, creating a rich and complex flavor that can elevate even the simplest dishes. The result is tomatoes with character, bite, and loads of flavor.
Sun-dried tomatoes are incredibly easy to use in the kitchen and require no advanced preparation. They can be used directly in both cold and hot dishes and work perfectly as a flavor booster, topping, or ingredient. Use them in salads, pasta, and bowls, or let them add extra depth to sauces, spreads, and oven-baked dishes.
With their concentrated umami flavor, sun-dried tomatoes are an essential ingredient in the modern kitchen. An obvious choice for you who want to add intensity, richness, and character to your food—quickly and easily.
A classic Mediterranean ingredient
Sun-dried tomatoes are easy to work with and can be used in countless ways. Their concentrated flavor makes them especially well-suited for vegetarian and vegan dishes, where they add richness and depth of flavor:
- Perfect as a snack on the tapas table
- Chop them and use as a topping on salads, pizza, and bruschetta
- Toss them into pasta, risotto, or couscous for extra umami
- Use them in sauces, soups, and stews for deeper flavor
- Add them to wraps, sandwiches, and panini
- Use them in oven-baked dishes with vegetables, fish, or chicken
...
| Energy | 691 kJ / 167 kcal |
|---|---|
| Fat | 10.9 g |
| Of which saturated fatty acids | 1.2 g |
| Carbohydrates | 10.6 g |
| Of which sugars | 8.3 g |
| Protein | 2.9 g |
| Salt | 2.3 g |















