
Organic Vegan Tomato Pesto

Z Organic Vegan Red Pesto, where sun-dried tomatoes, sunflower oil, basil and soy are the base ingredients. This creates a sunny, bold aroma. Serve the pesto as a dip or toss freshly cooked pasta with a spoonful of pesto.
Organic Vegan Tomato Pesto from Zelected Foods is an exquisite and versatile delicacy that transforms any meal with its rich, authentic flavor. Made on a base of sun-dried tomatoes, basil and organic sunflower oil, this pesto contains no animal ingredients at all. Inspired by the proud food traditions of western Liguria, this vegan version delivers the Mediterranean’s full-bodied flavor notes in their purest form.
The pesto’s flavor is deeply aromatic and well balanced, making it an essential part of a creative kitchen. Use it as a flavorful sauce for pasta, where its intense tomato notes and harmonious balance of acidity and umami lift the dish to new heights. Try tossing it with freshly cooked pasta and sprinkling with vegan parmesan for a simple yet delicate vegan pasta dish.
Pesto is a versatile flavor booster
This pesto is perfect as a flavor booster for many different dishes. It works brilliantly as a marinade for grilled vegetables or tofu and can be used as a topping on oven-baked dishes to add depth and complexity. It’s also ideal as a spread on bruschetta, wraps or sandwiches, where its natural flavor gets to shine through.
Salads get an exciting twist with Organic Vegan Tomato Pesto. Mix it with a little extra olive oil and lemon juice for a delicious vinaigrette that suits green salads, pasta salads, or even as a flavorful ingredient in a grain salad.
Organic Vegan Tomato Pesto from Zelected Foods is an example of how quality ingredients and organic principles can come together to create an authentic, sustainable flavor experience. However you use it, this pesto brings a touch of Mediterranean warmth and elegance to your cooking.
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| Energy | 1249 kJ / 303 kcal |
|---|---|
| Fat | 32.0 g |
| Of which saturated fatty acids | 3.6 g |
| Carbohydrates | 1.7 g |
| Of which sugars | 1.0 g |
| Protein | 1.7 g |
| Salt | 1.3 g |











