Organic Green Lentils
Organic green lentils are a classic pulse with roots in European and Middle Eastern cuisine. They have a mild, nutty flavour and a firm texture, making them ideal for both cold and hot dishes. Green lentils hold their shape during cooking, so they’re perfect when you want structure and bite in your food.
The green lentils are ready to use straight from the can, saving you from soaking and long cooking times. Use them in salads with fresh vegetables and herbs, in soups and stews, or as a base for vegetarian burgers and patties. They’re also great in slow-cooked dishes, where they absorb flavour from spices and stock.
Inspired by rustic country cooking, organic green lentils are an obvious choice when you want to make simple, filling and tasty food with a focus on the ingredient’s natural character.
Eat more pulses
In Denmark, unfortunately, we don’t eat enough pulses. Statistics show that on average we consume only about two grams of cooked pulses a day, which is far below the recommended 100 g according to the Danish Veterinary and Food Administration’s official dietary guidelines. Pulses such as beans and lentils are a key source of protein, fibre and vitamins. What’s more, they have a minimal impact on the climate and are both healthy and budget-friendly nutrition choices. With their high nutritional value, pulses are an excellent alternative to meat, adding great flavour and texture to dishes such as soups, stews and salads. It’s time we increase our intake of these nutrient-rich foods to achieve a more balanced diet and support both our own health and the wellbeing of the environment.
Pure organic food joy
ØKOMAMA is pure organic food joy, created out of love for tasty, organic foods. Inspired by the world’s great pantry, we source naturally grown quality foods, all harvested and grown with respect for our planet. From the world’s great pantry we bring you well-grown, natural quality foods, carefully selected and harvested with both a love of food and deep respect for our planet. These products are the result of careful cultivation and gentle handling, with a focus on sustainability and environmental awareness. Each product in the range tells its own unique part of the story of Økomama, as the green, sustainable alternative to conventional foods.
Organic with a focus on great taste
Each product is organic, meaning it’s grown without the use of synthetic chemicals, and selected with an uncompromising focus on both health and the great taste that can only be achieved through nature’s own ingredients. We strive to offer foods that are not only nourishing, but also support a healthy lifestyle and help create a better world for future generations.
...
| Energy | 389 kJ / 92 kcal |
|---|---|
| Fat | 0.5 g |
| Of which saturated fatty acids | 0.1 g |
| Carbohydrates | 13.8 g |
| Of which sugars | 0.3 g |
| Protein | 5.6 g |
| Salt | 0.8 g |
| Fibre | 4.9 g |
