Olives with red pepper
Zelected green olives with red pepper are a flavourful speciality from Greece, bringing the Mediterranean’s culinary traditions straight to your table. These olives are not only perfect as small, delicious delicacies, but also ideal for elevating a range of dishes with their rich flavour and juicy texture.
The pitted olives are especially practical and easy to work with in the kitchen. They can be quickly added to pasta dishes for a touch of the Mediterranean, used as a pizza topping for extra flavour and texture, or mixed into salads for a balanced, tasty boost. They also work well as an ingredient in homemade tapenade or as a side for a tapas board.
With their versatility and authentic taste, Zelected green olives with red pepper are an essential in any kitchen where quality and flavour are in focus. Whether enjoyed as a snack or used in cooking, they’re guaranteed to add an extra touch of elegance and enjoyment to your meals.
Zelected green olives with red pepper bring the authentic taste of Greece straight to your table. These olives are carefully selected and filled with a sweet, mildly spicy red pepper, creating a perfect balance between the natural olive flavour and the juicy filling. They’re ideal as small, delicious delicacies to enjoy on their own or as part of a tapas platter.
Pitted olives – easy and versatile in cooking
The pitted version makes these olives especially quick and easy to use in the kitchen, whether you’re making a fast weekday meal or a festive dinner. Use them in pasta dishes to add a touch of the Mediterranean, on pizza for extra flavour and texture, or as a fresh ingredient in salads, where they can lift even the simplest recipes.
The olives also work brilliantly as a healthy snack or as part of a cheese board, where their rich flavour complements both mild and stronger cheeses. Besides their versatility in cooking, they’re a source of healthy fatty acids and vitamins, making them a nutritionally valuable choice.
With Zelected green olives with red pepper, you can easily bring a taste of Greek cuisine into your cooking and impress your guests with their delicate, authentic flavour profile.
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| Energy | 563 kJ / 137 kcal |
|---|---|
| Fat | 14 g |
| Of which saturated fatty acids | 2.5 g |
| Carbohydrates | 0.4 g |
| Of which sugars | 0.1 g |
| Protein | 0.9 g |
| Salt | 3.5 g |
