
Jalapeño Ketchup
Zelected Jalapeño Ketchup is made with fresh jalapeño peppers and adds a lightly spicy, zesty flavour to your dishes. It’s perfect for spicing up your burgers, hotdogs, or fries. Also use Jalapeño Ketchup as a dip, marinade, or flavour booster in your cooking.
Zelected Jalapeño Ketchup – lightly spicy and full of flavour
Zelected Jalapeño Ketchup is a delicious, flavour-packed ketchup made with fresh jalapeño peppers. It adds a lightly spicy, zesty kick that gives your dishes extra edge without overpowering the other ingredients. The combination of tomatoes and jalapeño creates a balanced taste experience with both sweetness and heat, making this ketchup perfect for everyday meals and gourmet dishes alike. The rich consistency ensures the flavour is evenly distributed, giving every bite a delicious spicy lift.
For burgers with bite
Use Zelected Jalapeño Ketchup as a topping on burgers for a zesty twist. The spicy flavour pairs perfectly with beef, chicken, and veggie burgers. Combine the ketchup with cheese, crunchy veg, and crispy bacon for an extra flavourful experience.
Hotdogs and fries
Jalapeño Ketchup is also ideal for hotdogs, where it can be used as a flavourful topping alongside classic ingredients like onions, mustard, or pickled veg. It also works brilliantly as a dip for fries and oven-baked potatoes, where its lightly spicy flavour adds extra dimension to crispy dishes.
As a dip, marinade, and flavour booster
Beyond topping and dipping, Zelected Jalapeño Ketchup can be used as a marinade for chicken, pork, or vegetables. It can also be used as a flavour booster in cooking, adding subtle heat and intensity to your dishes.
In short, Zelected Jalapeño Ketchup is a versatile, flavourful ingredient you can use in many ways—from burgers and hotdogs to dips and cooking—giving your dishes a zesty, delicious lift.
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| Energy | 367 kJ / 86 kcal |
|---|---|
| Fat | 0 g |
| Of which saturated fatty acids | 0 g |
| Carbohydrates | 20 g |
| Of which sugars | 11 g |
| Protein | 1.5 g |
| Salt | 2.8 g |











