Glaze
This tasty balsamic glaze is from the city of Modena in northern Italy. The glaze is made by reducing balsamic wine vinegar. The thick syrup is ideal for steak and vegetables, fish and seafood. It can also be used in dressings, sauces, and desserts. If you’ve got a creative cook in you, get inspired by chefs around the world and use glaze to decorate the plate before serving, and for glazing or caramelising oven-roasted meat.
This exquisite balsamic glaze comes from Modena in northern Italy, an area known for its proud tradition of producing balsamic vinegar. The glaze is made by slowly reducing balsamic wine vinegar, resulting in a thick syrup with an intense, balanced flavour that combines acidity and sweetness.
Zelected Balsamic Glaze – a versatile flavour booster from Modena
Zelected Balsamic Glaze is extremely versatile and can be used for a wide range of dishes. It’s perfect as a topping for steaks and grilled vegetables, adding complex flavour and a delicious shine. It also pairs beautifully with fish and seafood, where it can highlight delicate flavour notes. What’s more, it’s an obvious choice for dressings and sauces, adding extra depth and character to your creations.
For creative cooks, Zelected Balsamic Glaze is also a tool for making a visual impression. Use it to decorate plates before serving, or for glazing and caramelising oven-roasted meat to create a beautiful, flavourful surface. The glaze can even be used in desserts, where its sweetness and acidity add an exciting contrast to ice cream, fruit, or chocolate cake.
Zelected Balsamic Glaze from Modena lets you bring a touch of Italy into your kitchen and take your dishes to new heights.
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| Energy | 878 kJ / 209 kcal |
|---|---|
| Fat | 0 g |
| Of which saturated fatty acids | 0 g |
| Carbohydrates | 49 g |
| Of which sugars | 47 g |
| Protein | 1 g |
| Salt | 0.05 g |
