Garlic Pizza Topping

Here’s everything you need for your pizza

There’s nothing like the smell of a fragrant, freshly baked homemade pizza. Here you’ll find inspiration, tips, and ideas on how to expand your pizza repertoire and improve your skills as a pizza chef. We’ve put together a range that’s specially selected and ideal for Pizza and Pinsa. With these ingredients on hand, you can bake and enjoy authentic Italian pizza classics or create the perfect pinsa with your very own combination of toppings. See our full Pizza and Pinsa range

Start with a perfect pizza base

To get the very best result, we recommend planning your pizzas well in advance. You’ll get an easy, supple dough with lots of flavor if you let it mature for 18–24 hours. But if you don’t have time to wait, you can still get a pretty good result in 2–3 hours. Pizza dough can be made in different ways depending on what type of crust you want. Always shape the pizza by hand so the air pockets aren’t pressed out of the dough. Never use a rolling pin to roll out pizza dough. See how to make the perfect pizza base.

Create your own signature pizza

There’s something truly special about a homemade pizza. The smell of freshly baked pizza, melted cheese, and delicious toppings filling the kitchen is hard to beat. But what really makes your pizza unbeatable is what you choose to put on top. When you make your own pizza, you have full control over the base, sauce, and toppings. That means you can tailor the flavor experience exactly to your own preference. Are you into a classic Margherita, a spicy ’nduja, or maybe a vegetarian version with lots of color and texture? Whatever you’re into, there are endless possibilities for creating a pizza that both satisfies your taste buds and surprises your guests.

From classic to creative

Do you love classic Italian cuisine, or are you more into creative combinations? With products from Zelected, you can experiment with new flavor profiles without compromising on quality. The possibilities are endless, and the best part is you don’t have to be a professional pizza baker to make something truly delicious at home. With the right ingredients and a little inspiration, anyone can succeed with homemade pizza.

Inspiration for your next pizza

We believe a great meal starts with great ingredients and lots of love for food. That’s why we’ve selected products that suit both the picky pizza baker and you who just want to serve something extra delicious for your guests.

Here on our website, we’ve gathered lots of inspiration for you who love a great pizza, where you’ll find recipes and tips so you always have a solid starting point for experimenting in the kitchen. See pizza recipes here.