Frank’s – RedHot Original
Try Frank’s original RedHot sauce
The original Frank’s RedHot® hot sauce is made from aged cayenne peppers, which give the sauce its heat and distinctive flavor. The sauce was part of the famous dish created at Anchor Bar & Grill in Buffalo, NY, when they invented Buffalo wings in 1964. The sauce adds a perfect blend of flavor and heat to your food, making it ideal when you want an extra hot chili kick. It’s great as an extra flavor boost straight on your pizza, burger, in your soup, or on your steak. Also use it as a spicy flavor booster in dips, sauces, dressings, and much more. The perfect sauce when you want to “Kick It Up A Notch”.
Also available as RedHot Xtra Hot with four times more “power”.
See all variants of Frank’s RedHot Sauce here.
Frank’s RedHot Sauce is a staple of American food culture
Frank’s RedHot Sauce has its roots in Ohio, USA, where it was developed in 1918 by Jacob Frank together with Adam Estilette, and sold in bottles from 1920. The sauce is based on cayenne pepper, which gives it its distinctive heat and flavor. Uniquely, the recipe has remained unchanged since its origin, a testament to its timeless appeal. The combination of cayenne pepper, vinegar, water, salt, and garlic creates a sauce that’s both simple and bold in flavor.
One of the most notable milestones in Frank’s RedHot Sauce’s history came in 1964, when it was used as the main ingredient in the Buffalo Wings recipe, created by Teressa Bellissimo at the Anchor Bar in Buffalo, New York. This simple, delicious dish—crispy fried chicken wings tossed in Frank’s RedHot Sauce and butter—quickly became a national favorite in the USA and an essential part of the country’s food culture. Frank’s RedHot Sauce thus became synonymous with Buffalo Wings, and the sauce has been a staple at sporting events and celebrations across the USA ever since.
Today, Frank’s RedHot Sauce is almost a must-have on the shelf in American kitchens, from professional restaurants to home cooks who want to add a spicy kick to their food. Whether it’s in the classic Buffalo Wings recipe or as a creative addition to new dishes. Frank’s RedHot Sauce is incredibly versatile and can be used in countless ways in cooking.
...
| Energy | 107 kJ / 25 kcal |
|---|---|
| Fat | 0.6 g |
| Of which saturated fatty acids | 0.1 g |
| Carbohydrates | 1.8 g |
| Of which sugars | 0.3 g |
| Protein | 2.5 g |
| Salt | 8.4 g |
