Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil – Natural world-class quality

Organic Extra Virgin Olive Oil is olive oil in its purest and most natural form. It’s produced by cold-pressing fresh, newly picked organic olives, using only mechanical methods such as milling and pressing. This gentle process ensures the oil retains its natural nutrients, aromas, and flavor, while meeting the highest standards for organic production without the use of chemicals or artificial fertilizers.

A harmonious taste experience all year round

Organic Extra Virgin Olive Oil from Zelected Foods is a carefully crafted blend of olives from various organic producers in the EU. This combination ensures consistently high quality and a balanced flavor you can enjoy all year round. The rich, fruity taste with notes of fresh olive makes the oil suitable for a wide range of culinary uses.

An all-round oil for cooking and more

With its low content of polyunsaturated fatty acids, organic olive oil is more heat-stable than many other vegetable oils such as sunflower, corn, and grapeseed oil. It can be used for frying, baking, and as a base for dressings and marinades. Its bold, distinctive flavor makes it especially well suited to dishes such as salads, pasta dishes, and grilled vegetables. However, its intense flavor may be less suitable for sweet baking.

Organic Extra Virgin Olive Oil isn’t just a versatile cooking oil—it’s also a source of natural health and well-being. It adds depth and flavor to your dishes while supporting sustainable, organic production.