Chili flakes

Chili flakes – simple heat and intense flavor in cooking

Chili flakes are a simple yet bold spice that adds heat, depth, and character to a wide range of dishes. They’re made from dried chilies crushed into coarse flakes, delivering a clear, lingering heat without overpowering other flavors. Chili flakes are popular in kitchens around the world and are used both during cooking and as a finishing seasoning when serving.

In savory cooking, chili flakes are especially great in pasta dishes, pizza, and tomato-based sauces, where they add a pleasant warmth and extra depth of flavor. Sprinkle them over vegetables before roasting, add them to stir-fries, soups, and stews, or use them in marinades for meat, fish, and seafood. Chili flakes also pair well with garlic, lemon, and olive oil and can easily be used to make a simple chili oil or as a flavor booster in dressings and dips.

Chili flakes are also ideal as a finishing touch at the table, so everyone can adjust the heat to taste. A small sprinkle over eggs, rice dishes, or salads can give the dish an extra lift. The spice is easy to dose and lets you work with heat in a controlled way. With chili flakes, it’s easy to add a spicy edge and create more intense, vibrant flavor experiences.

Spice up everyday life

Spices help give our food aroma, color, and flavor. A well-chosen spice can add a wide range of different flavor notes and can make food sweeter, more bitter, or hotter, while also stimulating our appetite. Spices are essential in almost any kitchen, and even in small amounts they can make a decisive difference to the culinary experience. It’s always inspiring when someone adds new, exciting flavor and variation to everyday meals. Spices, herbs, and spice blends can lift even the simplest food. Slightly boring, simple everyday dishes can come to life with a few exotic spices and new techniques. Zelected Foods offers a wide selection of dried spices and exquisite spice blends. Explore our range of spices and herbs in bags and in a practical grinder.