Caputo Saccorosso – Tipo “00” flour
Caputo Saccorosso, often called “Red Caputo”, is a wheat flour with extra strength compared to Caputo Pizzeria. This strength makes it especially suitable for dough that needs a longer rise, while giving a smooth, elastic consistency that makes the pizza easier to shape.
The flour is a finely milled tipo “00”, which gives a smooth texture and is a popular choice among pizza makers who want a professional result. It’s ideal for baking pizzas where both flavor and texture play an important role.
Arguably the world’s best pizza flour comes from Italy’s Mulino Caputo, the only active grain mill in Naples. Caputo is Italian flour that lives up to its great reputation in every way, with respect for proud Italian food traditions. With Caputo flour, you can bake perfectly crisp pizza bases, delicious focaccia, soft ciabatta bread, and achieve the authentic taste of Naples’ rich food culture.
Read more about Caputo here.
...
| Energy | 1491 kJ / 352 kcal |
|---|---|
| Fat | 1.5 g |
| Of which saturated fatty acids | 0.3 g |
| Carbohydrates | 70 g |
| Of which sugars | 1.0 g |
| Protein | 14 g |
| Salt | 0.018 g |
