Aceto Balsamico Di Modena I.G.P.
Zelected Aceto Balsamico Di Modena I.G.P. is a classic balsamic vinegar from the Modena area of Italy, where the balsamic tradition runs deep. This version is certified with the I.G.P. designation, which guarantees that production follows the strict requirements associated with balsamic from this specific area.
It’s made from grape must from classic varieties such as Lambrusco, Sangiovese, Trebbiano, and Albana, giving it a rich, rounded aroma.
Zelected Aceto Balsamico Di Modena I.G.P. – authentic taste from Modena
The balsamic is aged in wooden barrels for at least two months, often longer, giving it its characteristic full-bodied flavor and lightly sweet profile. It has a smooth, rounded acidity and a consistency that makes it versatile in cooking.
Zelected Aceto Balsamico Di Modena I.G.P. is especially great for hearty dishes like red meat and aged cheeses, where its depth and flavor really shine. It’s also ideal for fresh salads, grilled vegetables, and as an elegant finish on desserts such as strawberries, panna cotta, or vanilla ice cream. A versatile, flavorful balsamic that adds both sweetness and complexity to your dishes.
Balsamic – a flavor booster with depth and elegance
Balsamic is a classic Italian vinegar from the regions of Modena and Reggio Emilia. It’s known for its complex sweet-and-sour taste and deep, dark color, making it a favorite in both professional and home kitchens. Balsamic is traditionally made from grape must that’s reduced and fermented in wooden barrels over several years, creating its unique flavor profile.
Traditional and modern balsamic
There are two main types of balsamic: “traditional balsamic” (Aceto Balsamico Tradizionale) and “commercial balsamic” (Aceto Balsamico di Modena). The traditional version is made under strict rules and is often aged for 12–25 years in wooden barrels, giving it an intense flavor and syrup-like consistency. The commercial version, which is more common, typically contains additives such as caramel and vinegar, making it more affordable and suitable for everyday use.
Use in the kitchen
Balsamic is incredibly versatile and can be used in many dishes. It’s ideal as a flavorful dressing for salads, where it complements ingredients like arugula, tomatoes, and mozzarella. It also works perfectly as a marinade for meat or as a reduced glaze for grilled vegetables and fish. In desserts, balsamic can surprise you—try drizzling it over fresh strawberries or ice cream for a sophisticated twist.
A timeless favorite
Whether you choose a traditional or modern balsamic, this vinegar adds a touch of elegance and depth to your dishes, bringing the taste of Italy straight to the table.
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| Energy | 375 kJ / 90 kcal |
|---|---|
| Fat | 0 g |
| Of which saturated fatty acids | 0 g |
| Carbohydrates | 17.0 g |
| Of which sugars | 17.0 g |
| Protein | 0.1 g |
| Salt | 0.07 g |
